THE MOST IMPORTANT RESTAURANTS IN VIC

MASTER CHEFF JUNIOR

MASTER CHEFF JUNIOR

Master Chef is a Spanish television program, and it is based on a program of ​​American television cooking with the same title.

This Christmas, 16 children between 8 and 12 years old competed to see who was the best chef. They had participated in different tests related to cooking, and a jury evaluated them. One of these guys is from Barcelona, he lives the kitchen with special passion and he wants to become a great chef in the future. He started cooking with four years and, despite his age, he writes a cooking blog, but he didn’t win.

The winner was Mario, a young boy from La Rioja. He is a 12 years old boy and produces some excellent dishes.  The award was a credit of 12,000 € to continue with his education, but every child left with a gift and an unforgettable experience.

This program hopes to inspire children to learn about healthy food or cooking skills and also promotes values ​​such as respect and teamwork.

COOKIES DECORATION

EASY CHOCOLATE CUPCAKES

EASY CHOCOLATE CUPCAKES

Ingredients:

200g of flour

300g of dark chocolate, broken into pieces

200g of sugar

2 eggs

150 ml of  sunflower oil and some extra for greasing

one spoonful of vanilla essence

6 spoonfuls of cocoa

Method:

-First, heat up the oven to 180C.

-Crush the chocolate into small pieces.

-Add all the ingredients in a pot and  whisk everything together with electric beaters.

-Share out  between 10 moulds, then bake for 20 minutes.

-To make the icing, put the remaining chocolate bits, and 3 spoonfuls of sugar in a small saucepan.

 -Stir until the chocolate is melted and you have the icing.

-Chill in the fridge until it gets hard.

LEMONADE

LEMONADE 

Ingredients:

-12 lemons

-200g of sugar (in powder)

-1l of water

-Optional: Vodka or rum

Method:

-Lay the lemon slices on a tray and freeze for at least an hour.

-Put the remaining chopped lemons (including the peel) in the bowl  with the sugar and 100ml of water and squeeze it until it is completely homogeneous.

-Strain the lemonade and add water.

 -Serve with ice and if you like with vodka or rum.

TONI, ENTERPRISING BOY

Hello! Today, I interviewed Toni. He is a nineteen-year-old boy and he recently opened a roast chicken place in Vic. He studied last year in the cooking school in Tona and he decided to open his own shop. I asked him some questions about his future plans. 

Clàudia:Hi Toni! When you finished in the cooking school in Tona, what did you do? 

Toni: Hi Clàudia, well, I studied in the cooking school during two years, after I finished, I worked in a restaurant here in Vic. In this restaurant I served the plates and did other tasks, but I worked a lot of hours in the weekend and I didn't have time to stay with my family and with my friends, and I decided to quit. 

Clàudia:You are young, do you tink that you are qualified to run a business?

Toni: Yes, I learned a lot in the course that I did, and with the experience that I  have working in a restaurant, but I am very nervous because it is an important decision for my life and for my future.

Clàudia: What kind of products will you sell?

Toni: The main product that I sell is roast chicken and side-dishes for the chicken, with pre-cooked meals as well. 

Clàudia: Why did you decide to open your own shop in  this moment with the economic crisis?

Toni:Now I tink  is very important to be an entepreneur and don't be afraid of new things. The first reason that moved me to open a shop, is because I have always liked creating my own shop and I think that now was the perfect moment, and the second reason is because my family gave me a lot of  support and helped my with everything.

Clàudia: And the  last, are you pleased with your shop?

Toni: Yes, I am very excited and I hope that everything goes well, but the most important thing is that I do what I really like.

SACHER

SACHER

Ingredients (taking an empty yogurt as a measurement): 

• 3 eggs 
• one lemon yogurt 
• 2 measurements of flour
• 2 measurements of colacao
• 2 measurements of sugar
• 1/4  measurement of milk
• 1/2 measurement of oil
• one spoonful of yeast 
• a mould

Method:

Firts, heat up the oven at 180ºC.
Mix all the ingredients in the bowl and put them in a mould.
Put the mould inside the oven, and wait 35 minutes until it is made.

Covering

• 40g of butter
• 200gr of special chocolate for coverture
• 180gr of cram milk 

Method:

For the covering, mix the ingredients in the pot. When it starts to boil, add pieces of chocolate and the butter.

When the dough has a good disolution you can cover the cake with this.

Then, put the cake in the fridge for two hours.