HOW TO COOK WITH GOOGLE GLASS

 Google Glass

They are in beta, have not yet come on the market and we don't know what it will cost but since they are object of desire for any technology or kitchen lovers. 

It is  the first application to Google Glass for the spanish cooking and it is promoted by television. It was designed by Phil Gonzalez, Director of New Media, a production company Canal Cocina, a string that has devoloped twelve similar aplications. 

The menu for the cooks glasses are (with different regional proposals) : 

• Fillet with gazpacho and yolk.
• Poultry egg
• Fried green peppers and sausage.
• Salad and foie gras with lentil vinaigrette.
• Soybeans with aromatic mussels.
• Cover chicken soup with ham.
• Cake with ham.
• Skewered fish with mushrooms.

All of these dishes are designed for great chefs, and will include a visual library of twenty recipes created by chefs with Michelin stars that appear in programs.  

The cook and his virtual assistant work together. The glasses are activated by voice and touching thesideburn. While the foods are handled, you can seen in the glasses, like in a mirror, the ingredients and the pan or skillet. You can follow the images and the text off all processing steps while you are cooking. 

We can follow the recipe without stopp or or stain the book .

ITALIAN CUSISINE

I'm going to coment the results about one questions from my infographic:

Which type of food do you prefer?

Well, the most popular answer was "italian food". In my opinio the best cusine is this. Italian food is varied and is a reflection of the variety of their regions. 

Italian cuisine, is included in the Mediterranean cuisine. It is very common to know the gastronomy of Italy for their most famous dishes, such as pizza, pasta, coffee and pickles. It is a cuisine very traditional, very sectioned by regions and heiress of long traditions, which has managed to perpetuate old recipes like pizza, Neapolitan dish.

BENEFITS OF EATING INSECT

I'm going to coment the results about one questions from my infographic:

Whitch kind of this tipical plate will you never eat?

Well, the most popular answer was "insects". In my opinion I think that eat insects must be very disgusting, but I searched some information about this type of food and and I found many interesting things.

Eating insects is a good idea. In many Asian countries are already part of they usual diet and  are an exotic ingredient. Theyr consume has great advantages for the environment. First, their production is much cheaper than meat. Insects are equally or more nutritious than any meat. And finally the insects are very digestive and not fattening. 

In conclusion, eat insects is healthy but i think that acording your country, or your culture, is considered normal or not.

INFOGRAFIC ABOUT FOOD TRADITIONS

MEDITERRANEAN DIET

The Mediterranean diet is a type of diet. This diet is a valuable cultural legacy for the countries next to Mediterranean sea.  It is very simple, complete and is a very good combination of food.

In 2010 this diet was proclamed Intangible Heritage of Humanity by UNESCO.  

Mediterranean world

To begin, different products arrived from different places, for example: From the "Middle east" we recived cereals, legums, fruits and vegetables, like carrotrs, apple or onions, and chickpea.  From Europe, arrived asparagus and cabbage. From Asia and Oceania arrived rise, pepper and sugar, and finaly, from America arrived potato and tomato.

All these contributions are already part of the Mediterranean diet.

This diet is characterized by dry land, where olive trees, vineyards and cereals fit perfectly.

Mediterranean diet is based on the consumption of vegetables, fruits, fish, olive oil and often includes wine. 
The most important  blessings on health: 

• If you have a good diet,  the possibilities of having cardiovasculars illnesses will be reduced, like cancer or the other disease.
• Olive oil reduce the level of cholesterol.
• And finaly, if you consume wine moderately, it has beneficial effects.

The effects of the Mediterranean diet

In the 1950s and 60s it was observed that in Mediterranean countries there were less diseases than in the northern of Europe, and it was attributed to the diet of the area and their lifestyle.

In addition, the Mediterranean diet has a high social component and invites you to share the food, and their  creations are a great testimony for cultural preservation. Finaly, their  ingredients are the most appropriate for the climate and terrain of the area and promote the conservation of the landscape and traditional agriculture.

10 REASONS ABOUT THE IMPORTANCE OF EATING BREAD

10 REASONS ABOUT THE IMPORTANCE  OF EATING BREAD

  

The inhabitants of Balearic Islands can know the blessing of the importance of the bread to the health.

The Balearic pharmacists cooperated with the “Campanya Pan Cada Día” and they distributed 42000 flyers in 400 pharmacys. These flyers contained some information about the importance of bread.

The objective of this campaign is to make the population aware  about the consumption of bread.

In the last years, people have believed that the bread produced overweight and obesity, and many people have reduced it in their diets.

Ten reasons why bread should be part of our diet: 

1. Bread is the base of the Mediterranean diet.
2. Bread, with the other cereal, is the base of the food pyramid.
3. Bread provides carbohydrates, proteins, minerals, vitamins and fiber.
4. Experts recommend consuming between 220 and 250 grams of bread a day distributed in different meals.
5. It is recommended that children and adolescents consume bread, especially at breakfasts, because is good for academic efficiency.
6. Bread is a food without fat.
7. Have a great “satiate” effect thanks to its high fiber content.
8. Bread is an economic and easy to digest.
9. The sandwich is a perfect alternative because  it offers  the nutritional benefits of “ embotit”.
10.  In the market there are a variety of textures and flavors of bread.

MASTER CHEFF JUNIOR

MASTER CHEFF JUNIOR

Master Chef is a Spanish television program, and it is based on a program of ​​American television cooking with the same title.

This Christmas, 16 children between 8 and 12 years old competed to see who was the best chef. They had participated in different tests related to cooking, and a jury evaluated them. One of these guys is from Barcelona, he lives the kitchen with special passion and he wants to become a great chef in the future. He started cooking with four years and, despite his age, he writes a cooking blog, but he didn’t win.

The winner was Mario, a young boy from La Rioja. He is a 12 years old boy and produces some excellent dishes.  The award was a credit of 12,000 € to continue with his education, but every child left with a gift and an unforgettable experience.

This program hopes to inspire children to learn about healthy food or cooking skills and also promotes values ​​such as respect and teamwork.