FLAM

FLAM (Typical Catalan CREAM CARAMEL)

Ingredients:

• 3 eggs
• 500 ml of milk 
• water 
• sugar

Method:

1. Put the milk and the eggs in a pot and  add four teaspoons of sugar. Beat the dough. 

2. Put some water in the other pot and add two teaspoons of sugar.

3. When it turns gold in color, add the dough.

4. Cover the pot with aluminium fold.

5. Let it boil for 30 minutes.

6. Put in bain marie and  then let it rest for one or two hours.