THREE CHOCOLATE CAKE

THREE CHOCOLATE CAKE

Ingredients:

• 150 g of white cholocate
• 150 g of black chocolate
• 150 g of chocolate with milk
• 500 ml of milk
• 125 g of sugar 
• 3 teaspoons of leavening
• a mould

For the base:

• 1 package of cookies
• 80 g of butter

Method:

1· First, it is very important to prepare a mould and spread butter on it.

2·Crush the cookies, melt the butter and mix them.

3· Put  500 ml. of milk in a little pot and on the stove with white chocolate but without sugar and add a teaspoon of leavening. Stir without stopping over  7-8 min. approximately. Pour the mixture over the biscuit base. Repeat the same process with the milk chocolate but this time add 50 gr.of sugar. Leave it apart.

4· Pour the white chocolate on the cookie layer. 

5· Before pouring out the layer of milk chocolate on white chocolate, grate surface with a fork because the layers don't slip. 

6·Pour out the  milk chocolate on white chocolate.

7· Make black chocolate layer do the same as the layer of milk chocolate but this time, add 75 gr of sugar.  

8· Before  pour out black chocolate on the milk chocolate, we do the same proceses of grate surface. Then, we let it rest for one day.