SACHER

SACHER

Ingredients (taking an empty yogurt as a measurement): 

• 3 eggs 
• one lemon yogurt 
• 2 measurements of flour
• 2 measurements of colacao
• 2 measurements of sugar
• 1/4  measurement of milk
• 1/2 measurement of oil
• one spoonful of yeast 
• a mould

Method:

Firts, heat up the oven at 180ºC.
Mix all the ingredients in the bowl and put them in a mould.
Put the mould inside the oven, and wait 35 minutes until it is made.

Covering

• 40g of butter
• 200gr of special chocolate for coverture
• 180gr of cram milk 

Method:

For the covering, mix the ingredients in the pot. When it starts to boil, add pieces of chocolate and the butter.

When the dough has a good disolution you can cover the cake with this.

Then, put the cake in the fridge for two hours.