RICE PUDDING

RICE PUDDING



Ingredients:

• 50 g of sugar
• 1,5 l of milk
• 115 g of rice
• a peel of lemon
• cinnamon stick

Method:

1.Put the ingredients in the pot, exCept sugar, and let it boil.

2.When the rice IS cooked, add the sugar.

3. Stir the rice every five minutes approximately.

4. After 45 minutes turn off the fire and stir 10 minutes.

5. Finally, put the rice pudding in pottery pots